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Table 28
About
- 4.8 ( 13 reviews)
- 15-40
Savor the delectable flavors of Table 28 only at The Burgundy Hotel. Award winning Executive Chef Scott Rains' first class restaurant offers modern American cuisine with a twist. Select one of our 27 tables or dine at Table 28 for the ultimate chef experience. Guests dining at the feature table will receive a Six-Course meal, prepared exclusively for their party and served by Chef Rains. In addition to the unique dining experience, a percentage of the chef's table tab will benefit Arkansas Children's Hospital.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 16:00 - 21:00 |
| Tuesday | 16:00 - 21:00 |
| Wednesday | 16:00 - 21:00 |
| Thursday | 16:00 - 21:00 |
| Friday | 16:00 - 22:00 |
| Saturday | 16:00 - 22:00 |
| Sunday | 16:00 - 21:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Dave Rea
This was our third meal, and like the previous, was excellent. The flavors are amazing, everything is well prepared, and the plating is spot on.What we didn't care for was the new (to us) dining lay out. In the past, the seating was more intimate, almost romantic. Now, it comes across as a hotel restaurant. Our server was nice, but she seemed like a minor league player, trying to play in the majors. Maybe she was new, but she definitely needs a proper mentor to be better. With a little refinement, she'll be great.
Brent West
Farm to table at its best. Located inside the Burgundy Boutique hotel its a must try. Parking is decent but don’t let that hold you back. Reservations are welcome but not necessary. The waitstaff is excellent and they are great at walking you through the menu. Everything is fresh and they have new items added regularly. Portions were good size and the flavors of every dish were mind blowing amazing. My tastebuds were popping out of my brain with delight.
Joshua Messick
The service was great and the food fantastic. I went with my culinary competition teammates and they gave us an incredible dinner experience. Definitely recommend and will go back.
Questions & Answers
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